Lunch tip! This goat cheese and beetroot salad is one to love because of its strong taste. Not many people love goat cheese or beetroot for that matter, but I really LOVE ‘fromage de chèvre’.
And did you know that beetroot is packed with health benefits because of its dietary fiber, anti oxidants, potassium and magnesium!? Curious about which ingredients I mixed to get this rich and jummy salad?
Continuer s’il vous plaît!
3 Slices of Goat Cheese, I prefer the one with honey
1 Small cooked Beetroot
Half a large Pear
60gr cooked Quinoa
2 teaspoons of Pinenuts
Handful of mixed Salad
Some honey and Olive oil for the dressing
Salt & Pepper
1. Start by cooking your quinoa in water – or in a way you are used to it. Next, start frying your pinenuts in a frying pan. When cooked & fried, it’s time for them to cool down.
2. Now it’s time to cut up the goat cheese, beetroot and pear into smaller pieces. Add them in a bowl, together with a handful of mixed salad.
3. Also add the cooked quinoa and pinenuts to the bowl. Mix everything together and add some honey and olive oil to make a dressing. Finish of with some salt & pepper!
Voila, you got yourself a rich and jummy lunch!
Q: Are you also a goat cheese addict!?